Menu ini sangat cocok untuk menu saat moment special dan idul adha, penasaran cara membuatnya, yuk langsung saja simak informasinya sekarang<\/p>\r\n\r\n\r\n\r\n
# Terik Daging Sapi<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n![\"Resep](\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2021\/05\/132972366_446080226411183_1607261465648272520_n-819x1024.jpg\")
\r\nSource: Instagram\/erfinaerlistjan<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram potongan daging sapi kisi<\/li>\r\n
- 1 papan tempe<\/li>\r\n
- 3 btr telur rebus<\/li>\r\n
- 10 bawang merah<\/li>\r\n
- 5 bawang putih<\/li>\r\n
- 5 kemiri<\/li>\r\n
- 1 sdm ketumbar<\/li>\r\n
- 1 ruas kencur<\/li>\r\n
- 2 sdm gula pasir<\/li>\r\n
- 1 sdt garam<\/li>\r\n
- Penyedap<\/li>\r\n
- Santan kental<\/li>\r\n
- 3 lbr daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat<\/h4>\r\n\r\n\r\n\r\n\r\n- Bersihkan daging, cuci dengan air mengalir<\/li>\r\n
- Potong-potong tempe sesuai selera<\/li>\r\n
- Haluskan bumbu seperti bawang putih, bawang merah, kemiri, ketumbar, kencur<\/li>\r\n
- Siapkan wajan dan tumis bumbu halus hingga harum<\/li>\r\n
- Masukkan air secukupnya, aduk hingga merata<\/li>\r\n
- Masukkan daging, santan, dan daun jeruk<\/li>\r\n
- Tunggu hingga daging empuk dan bumbu meresap<\/li>\r\n
- Setelah meresap sempurna, sajikan dengan nasi hangat<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Tahu Tempe<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n![\"Terik](\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2021\/05\/109190610_407508443521364_2168443423077511262_n-819x1024.jpg\")
\r\nSource: Instagram\/mariaparahita<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
Bahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram daging sapi, potong2 sesuai selera<\/li>\r\n
- 5 buah tahu putih<\/li>\r\n
- 1 papan tempe, iris sesuai selera<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 ruas lengkuas uk besar<\/li>\r\n
- 120 ml santan kental<\/li>\r\n
- 3 sdm gula merah sisir halus<\/li>\r\n
- 1 sdm garam<\/li>\r\n
- 1 sdm kaldu jamur<\/li>\r\n
- Air secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus :<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 8 siung bawang merah<\/li>\r\n
- 4 siung bawang putih<\/li>\r\n
- 1\/2 sdt merica bubuk<\/li>\r\n
- 1 sdt ketumbar<\/li>\r\n
- 1 cm kunyit<\/li>\r\n
- 2 buah kemiri<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat :<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Rebus daging sapi, sampai matang kemudian buang air rebusan, tiriskan.<\/li>\r\n
- Siapkan bumbu halus dan tumis bersama dengan daun salam juga lengkuas, masak hingga seluruh bumbu mengeluarkan aroma sedap.<\/li>\r\n
- Masukkan santan dan air secukupnya, aduk terus agar santan tidak pecah.<\/li>\r\n
- Tambahkan bumbu gula garam dan kaldu jamur, koreksi rasa.<\/li>\r\n
- Masukkan daging sapi, tempe dan tahu. Masak sampai matang, tunggu hingga bumbu meresap dan jika suka dengan kuah yang banyak, tambahkan air kemudian sesuaikan kembali rasanya<\/li>\r\n
- Sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Telur<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n![\"\"](\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2021\/05\/60247625_136217617486783_1738478489187172278_n-1024x1024.jpg\")
\r\nSource: Instagram\/Tintinrayner<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 250 gr Daging sapi(sengkel\/tetelan)<\/li>\r\n
- 4 btr Telur<\/li>\r\n
- 2 buah tahu<\/li>\r\n
- 1cm Lengkuas<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 2 lembar daun jeruk<\/li>\r\n
- 1 btg Sereh<\/li>\r\n
- Santan encer secukupnya<\/li>\r\n
- Garam, penyedap secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu yg dihaluskan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 5 siung Bawang merah<\/li>\r\n
- 3 siung Bawang putih<\/li>\r\n
- 3 btr Kemiri<\/li>\r\n
- 1 sdt Ketumbar bubuk<\/li>\r\n
- 1 sdt Merica<\/li>\r\n
- 2 buah Cabe rawit merah<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Tumis bumbu halus dan sereh, lengkuas, daun salam, daun jeruk hingga wangi.<\/li>\r\n
- Lalu masukkan daging, masak hingga berubah warna.<\/li>\r\n
- Masukkan santan encer dan bumbu lainnya, masak hingga daging empuk<\/li>\r\n
- Lalu masukkan telur, tes rasa<\/li>\r\n
- Angkat dan sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Khas Solo <\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n![\"Terik](\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2021\/05\/160064300_1154326021664655_631715421644972176_n-1024x1024.jpg\")
\r\nSource: Instagram\/amelia_home_kitchen<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 350 Gram\u00a0Daging Sapi<\/li>\r\n
- 250 ml\u00a0santan kental<\/li>\r\n
- 250 ml\u00a0santan encer<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 4 butir\u00a0bawang merah<\/li>\r\n
- 2 siung\u00a0bawang putih<\/li>\r\n
- 2 butir\u00a0kemiri<\/li>\r\n
- 1 ruas\u00a0kunyit<\/li>\r\n
- 1 ruas\u00a0lebih jahe<\/li>\r\n
- 1\/4 sdt\u00a0Jinten<\/li>\r\n
- 1 batang\u00a0serai memarkan<\/li>\r\n
- 1\/2 sdt\u00a0ketumbar bubuk<\/li>\r\n
- 1\/4 sdt\u00a0merica bubuk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu lain <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 2 lembar\u00a0daun salam<\/li>\r\n
- 1 lembar\u00a0daun jeruk purut<\/li>\r\n
- 1 ruas\u00a0lengkuas memarkan<\/li>\r\n
- 3 sdm\u00a0kecap manis<\/li>\r\n
- 25 gram\u00a0gula merah<\/li>\r\n
- 1\/2 sdt\u00a0garam<\/li>\r\n
- 1\/4 sachet\u00a0kaldu bubuk<\/li>\r\n
- Asam Jawa<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat:<\/h4>\r\n\r\n\r\n\r\n\r\n- Siapkan bahan-bahan yang diperlukan dan cuci dengan air mengalir<\/li>\r\n
- Kemudian potong-potong sesuai selera, tapi hindari ukuran yang terlalu besar ya!<\/li>\r\n
- Peras kelapa dan pisahkan menjadi dua bagian 500 ml kenal dan 500 ml yang encer.<\/li>\r\n
- Haluskan semua bumbu dan sisihkan<\/li>\r\n
- Panaskan wajan, dan tumis bumbu hingga harum.<\/li>\r\n
- Tambahkan air lalu masukkan daging serta, asam jawa, daun jeruk, salam dan gula merah serta kecap.<\/li>\r\n
- Kemudian masukkan santan encer, serta garam sambil di aduk, tunggu hingga menyusut<\/li>\r\n
- Tunggu hingga daging empuk.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Tanpa Santan<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n![\"Terik](\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2021\/05\/18812007_1008988335903229_9061786360632836096_n-819x1024.jpg\")
\r\nSource: Instagram\/meibasuki<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gr daging sapi<\/li>\r\n
- 1,5 sdm margarine<\/li>\r\n
- 400 ml susu cair<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 10 bawang merah<\/li>\r\n
- 6 bawang putih<\/li>\r\n
- 2 sdt ketumbar<\/li>\r\n
- 6 butir kemiri<\/li>\r\n
- 1\/2 sdt lada bubuk<\/li>\r\n
- 1 sdm gula merah\/sesuai selera (rasanya hrs agak manis)<\/li>\r\n
- 1 sdt gula pasir<\/li>\r\n
- Garam<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu cemplung:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Setengah jempol lengkuas, geprek<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 lembar daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuatnya:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Potong daging agak tipis melintang seratnya\/jangan terlalu lebar<\/li>\r\n
- Di dalam sebuah wajan: masukkan daging, mergarine, bumbu halus dan bumbu cemplung. Aduk rata. Diamkan beberapa saat<\/li>\r\n
- Hidupkan api, masak sampai daging beserta bumbunya berubah warna<\/li>\r\n
- Sementara itu rebus santan sampai mendidih<\/li>\r\n
- Masukkan santan ke dalam daging<\/li>\r\n
- Masak terik sampai matang, dan mengering<\/li>\r\n
- Angkat dan hidangkan<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
Nah, itulah 5 resep terik daging yang bisa kamu coba dan pastinya enak. Agar membuat hidangan ini semakin mudah, pastikan untuk menggunakan peralatan dapur, Perlengkapan Memasak<\/a>, hingga Teko & Alat Masak Kaca<\/a> yang berkualitas dari Ruparupa<\/a>.<\/p>\r\n\r\n\r\n\r\nSitus ini adalah tempat berbelanja yang asyik dan tentunya selalu menghadirkan penawaran menarik, seperti cashback, diskon serta metode pembayaran yang sangat beragam.<\/p>\r\n\r\n\r\n\r\n
Jadi tunggu apalagi, yuk bergabung sekarang menjadi Ruppers melalui web atau aplikasi yang tersedia pada web atau aplikasi kamu.<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Terik daging sapi adalah menu khas Jawa Tengah yang menggunakan santan sebagai kunci kenikmatannya. belum lagi bumbu rempah yang kuat juga membuat hidangan ini sangat populer. Namun seiring perkembangannya kamu bisa menggunakan jenis daging lainnya seperti kambing, telur maupun bahan tempe dan tahu. Resep & cara masak terik daging sapi Menu ini sangat cocok untuk […]<\/p>\n","protected":false},"author":17,"featured_media":32637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2520,2515],"tags":[2535,2503,2048],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-food","tag-living","tag-terik-daging-sapi"],"yoast_head":"\n
Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa<\/title>\n<meta name=\"description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. Yuk coba bikin sendiri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruparupa.com\/blog\/terik-daging-sapi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa\" \/>\n<meta property=\"og:description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. 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\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram potongan daging sapi kisi<\/li>\r\n
- 1 papan tempe<\/li>\r\n
- 3 btr telur rebus<\/li>\r\n
- 10 bawang merah<\/li>\r\n
- 5 bawang putih<\/li>\r\n
- 5 kemiri<\/li>\r\n
- 1 sdm ketumbar<\/li>\r\n
- 1 ruas kencur<\/li>\r\n
- 2 sdm gula pasir<\/li>\r\n
- 1 sdt garam<\/li>\r\n
- Penyedap<\/li>\r\n
- Santan kental<\/li>\r\n
- 3 lbr daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat<\/h4>\r\n\r\n\r\n\r\n\r\n- Bersihkan daging, cuci dengan air mengalir<\/li>\r\n
- Potong-potong tempe sesuai selera<\/li>\r\n
- Haluskan bumbu seperti bawang putih, bawang merah, kemiri, ketumbar, kencur<\/li>\r\n
- Siapkan wajan dan tumis bumbu halus hingga harum<\/li>\r\n
- Masukkan air secukupnya, aduk hingga merata<\/li>\r\n
- Masukkan daging, santan, dan daun jeruk<\/li>\r\n
- Tunggu hingga daging empuk dan bumbu meresap<\/li>\r\n
- Setelah meresap sempurna, sajikan dengan nasi hangat<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Tahu Tempe<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/mariaparahita<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
Bahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram daging sapi, potong2 sesuai selera<\/li>\r\n
- 5 buah tahu putih<\/li>\r\n
- 1 papan tempe, iris sesuai selera<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 ruas lengkuas uk besar<\/li>\r\n
- 120 ml santan kental<\/li>\r\n
- 3 sdm gula merah sisir halus<\/li>\r\n
- 1 sdm garam<\/li>\r\n
- 1 sdm kaldu jamur<\/li>\r\n
- Air secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus :<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 8 siung bawang merah<\/li>\r\n
- 4 siung bawang putih<\/li>\r\n
- 1\/2 sdt merica bubuk<\/li>\r\n
- 1 sdt ketumbar<\/li>\r\n
- 1 cm kunyit<\/li>\r\n
- 2 buah kemiri<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat :<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Rebus daging sapi, sampai matang kemudian buang air rebusan, tiriskan.<\/li>\r\n
- Siapkan bumbu halus dan tumis bersama dengan daun salam juga lengkuas, masak hingga seluruh bumbu mengeluarkan aroma sedap.<\/li>\r\n
- Masukkan santan dan air secukupnya, aduk terus agar santan tidak pecah.<\/li>\r\n
- Tambahkan bumbu gula garam dan kaldu jamur, koreksi rasa.<\/li>\r\n
- Masukkan daging sapi, tempe dan tahu. Masak sampai matang, tunggu hingga bumbu meresap dan jika suka dengan kuah yang banyak, tambahkan air kemudian sesuaikan kembali rasanya<\/li>\r\n
- Sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Telur<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/Tintinrayner<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 250 gr Daging sapi(sengkel\/tetelan)<\/li>\r\n
- 4 btr Telur<\/li>\r\n
- 2 buah tahu<\/li>\r\n
- 1cm Lengkuas<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 2 lembar daun jeruk<\/li>\r\n
- 1 btg Sereh<\/li>\r\n
- Santan encer secukupnya<\/li>\r\n
- Garam, penyedap secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu yg dihaluskan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 5 siung Bawang merah<\/li>\r\n
- 3 siung Bawang putih<\/li>\r\n
- 3 btr Kemiri<\/li>\r\n
- 1 sdt Ketumbar bubuk<\/li>\r\n
- 1 sdt Merica<\/li>\r\n
- 2 buah Cabe rawit merah<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Tumis bumbu halus dan sereh, lengkuas, daun salam, daun jeruk hingga wangi.<\/li>\r\n
- Lalu masukkan daging, masak hingga berubah warna.<\/li>\r\n
- Masukkan santan encer dan bumbu lainnya, masak hingga daging empuk<\/li>\r\n
- Lalu masukkan telur, tes rasa<\/li>\r\n
- Angkat dan sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Khas Solo <\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/amelia_home_kitchen<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 350 Gram\u00a0Daging Sapi<\/li>\r\n
- 250 ml\u00a0santan kental<\/li>\r\n
- 250 ml\u00a0santan encer<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 4 butir\u00a0bawang merah<\/li>\r\n
- 2 siung\u00a0bawang putih<\/li>\r\n
- 2 butir\u00a0kemiri<\/li>\r\n
- 1 ruas\u00a0kunyit<\/li>\r\n
- 1 ruas\u00a0lebih jahe<\/li>\r\n
- 1\/4 sdt\u00a0Jinten<\/li>\r\n
- 1 batang\u00a0serai memarkan<\/li>\r\n
- 1\/2 sdt\u00a0ketumbar bubuk<\/li>\r\n
- 1\/4 sdt\u00a0merica bubuk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu lain <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 2 lembar\u00a0daun salam<\/li>\r\n
- 1 lembar\u00a0daun jeruk purut<\/li>\r\n
- 1 ruas\u00a0lengkuas memarkan<\/li>\r\n
- 3 sdm\u00a0kecap manis<\/li>\r\n
- 25 gram\u00a0gula merah<\/li>\r\n
- 1\/2 sdt\u00a0garam<\/li>\r\n
- 1\/4 sachet\u00a0kaldu bubuk<\/li>\r\n
- Asam Jawa<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat:<\/h4>\r\n\r\n\r\n\r\n\r\n- Siapkan bahan-bahan yang diperlukan dan cuci dengan air mengalir<\/li>\r\n
- Kemudian potong-potong sesuai selera, tapi hindari ukuran yang terlalu besar ya!<\/li>\r\n
- Peras kelapa dan pisahkan menjadi dua bagian 500 ml kenal dan 500 ml yang encer.<\/li>\r\n
- Haluskan semua bumbu dan sisihkan<\/li>\r\n
- Panaskan wajan, dan tumis bumbu hingga harum.<\/li>\r\n
- Tambahkan air lalu masukkan daging serta, asam jawa, daun jeruk, salam dan gula merah serta kecap.<\/li>\r\n
- Kemudian masukkan santan encer, serta garam sambil di aduk, tunggu hingga menyusut<\/li>\r\n
- Tunggu hingga daging empuk.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Tanpa Santan<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/meibasuki<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gr daging sapi<\/li>\r\n
- 1,5 sdm margarine<\/li>\r\n
- 400 ml susu cair<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 10 bawang merah<\/li>\r\n
- 6 bawang putih<\/li>\r\n
- 2 sdt ketumbar<\/li>\r\n
- 6 butir kemiri<\/li>\r\n
- 1\/2 sdt lada bubuk<\/li>\r\n
- 1 sdm gula merah\/sesuai selera (rasanya hrs agak manis)<\/li>\r\n
- 1 sdt gula pasir<\/li>\r\n
- Garam<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu cemplung:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Setengah jempol lengkuas, geprek<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 lembar daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuatnya:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Potong daging agak tipis melintang seratnya\/jangan terlalu lebar<\/li>\r\n
- Di dalam sebuah wajan: masukkan daging, mergarine, bumbu halus dan bumbu cemplung. Aduk rata. Diamkan beberapa saat<\/li>\r\n
- Hidupkan api, masak sampai daging beserta bumbunya berubah warna<\/li>\r\n
- Sementara itu rebus santan sampai mendidih<\/li>\r\n
- Masukkan santan ke dalam daging<\/li>\r\n
- Masak terik sampai matang, dan mengering<\/li>\r\n
- Angkat dan hidangkan<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
Nah, itulah 5 resep terik daging yang bisa kamu coba dan pastinya enak. Agar membuat hidangan ini semakin mudah, pastikan untuk menggunakan peralatan dapur, Perlengkapan Memasak<\/a>, hingga Teko & Alat Masak Kaca<\/a> yang berkualitas dari Ruparupa<\/a>.<\/p>\r\n\r\n\r\n\r\nSitus ini adalah tempat berbelanja yang asyik dan tentunya selalu menghadirkan penawaran menarik, seperti cashback, diskon serta metode pembayaran yang sangat beragam.<\/p>\r\n\r\n\r\n\r\n
Jadi tunggu apalagi, yuk bergabung sekarang menjadi Ruppers melalui web atau aplikasi yang tersedia pada web atau aplikasi kamu.<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Terik daging sapi adalah menu khas Jawa Tengah yang menggunakan santan sebagai kunci kenikmatannya. belum lagi bumbu rempah yang kuat juga membuat hidangan ini sangat populer. Namun seiring perkembangannya kamu bisa menggunakan jenis daging lainnya seperti kambing, telur maupun bahan tempe dan tahu. Resep & cara masak terik daging sapi Menu ini sangat cocok untuk […]<\/p>\n","protected":false},"author":17,"featured_media":32637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2520,2515],"tags":[2535,2503,2048],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-food","tag-living","tag-terik-daging-sapi"],"yoast_head":"\n
Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa<\/title>\n<meta name=\"description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. Yuk coba bikin sendiri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruparupa.com\/blog\/terik-daging-sapi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa\" \/>\n<meta property=\"og:description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. 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Cara Membuat<\/h4>\r\n\r\n\r\n\r\n\r\n- Bersihkan daging, cuci dengan air mengalir<\/li>\r\n
- Potong-potong tempe sesuai selera<\/li>\r\n
- Haluskan bumbu seperti bawang putih, bawang merah, kemiri, ketumbar, kencur<\/li>\r\n
- Siapkan wajan dan tumis bumbu halus hingga harum<\/li>\r\n
- Masukkan air secukupnya, aduk hingga merata<\/li>\r\n
- Masukkan daging, santan, dan daun jeruk<\/li>\r\n
- Tunggu hingga daging empuk dan bumbu meresap<\/li>\r\n
- Setelah meresap sempurna, sajikan dengan nasi hangat<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Tahu Tempe<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/mariaparahita<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
Bahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram daging sapi, potong2 sesuai selera<\/li>\r\n
- 5 buah tahu putih<\/li>\r\n
- 1 papan tempe, iris sesuai selera<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 ruas lengkuas uk besar<\/li>\r\n
- 120 ml santan kental<\/li>\r\n
- 3 sdm gula merah sisir halus<\/li>\r\n
- 1 sdm garam<\/li>\r\n
- 1 sdm kaldu jamur<\/li>\r\n
- Air secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus :<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 8 siung bawang merah<\/li>\r\n
- 4 siung bawang putih<\/li>\r\n
- 1\/2 sdt merica bubuk<\/li>\r\n
- 1 sdt ketumbar<\/li>\r\n
- 1 cm kunyit<\/li>\r\n
- 2 buah kemiri<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat :<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Rebus daging sapi, sampai matang kemudian buang air rebusan, tiriskan.<\/li>\r\n
- Siapkan bumbu halus dan tumis bersama dengan daun salam juga lengkuas, masak hingga seluruh bumbu mengeluarkan aroma sedap.<\/li>\r\n
- Masukkan santan dan air secukupnya, aduk terus agar santan tidak pecah.<\/li>\r\n
- Tambahkan bumbu gula garam dan kaldu jamur, koreksi rasa.<\/li>\r\n
- Masukkan daging sapi, tempe dan tahu. Masak sampai matang, tunggu hingga bumbu meresap dan jika suka dengan kuah yang banyak, tambahkan air kemudian sesuaikan kembali rasanya<\/li>\r\n
- Sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Telur<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/Tintinrayner<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 250 gr Daging sapi(sengkel\/tetelan)<\/li>\r\n
- 4 btr Telur<\/li>\r\n
- 2 buah tahu<\/li>\r\n
- 1cm Lengkuas<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 2 lembar daun jeruk<\/li>\r\n
- 1 btg Sereh<\/li>\r\n
- Santan encer secukupnya<\/li>\r\n
- Garam, penyedap secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu yg dihaluskan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 5 siung Bawang merah<\/li>\r\n
- 3 siung Bawang putih<\/li>\r\n
- 3 btr Kemiri<\/li>\r\n
- 1 sdt Ketumbar bubuk<\/li>\r\n
- 1 sdt Merica<\/li>\r\n
- 2 buah Cabe rawit merah<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Tumis bumbu halus dan sereh, lengkuas, daun salam, daun jeruk hingga wangi.<\/li>\r\n
- Lalu masukkan daging, masak hingga berubah warna.<\/li>\r\n
- Masukkan santan encer dan bumbu lainnya, masak hingga daging empuk<\/li>\r\n
- Lalu masukkan telur, tes rasa<\/li>\r\n
- Angkat dan sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Khas Solo <\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/amelia_home_kitchen<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 350 Gram\u00a0Daging Sapi<\/li>\r\n
- 250 ml\u00a0santan kental<\/li>\r\n
- 250 ml\u00a0santan encer<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 4 butir\u00a0bawang merah<\/li>\r\n
- 2 siung\u00a0bawang putih<\/li>\r\n
- 2 butir\u00a0kemiri<\/li>\r\n
- 1 ruas\u00a0kunyit<\/li>\r\n
- 1 ruas\u00a0lebih jahe<\/li>\r\n
- 1\/4 sdt\u00a0Jinten<\/li>\r\n
- 1 batang\u00a0serai memarkan<\/li>\r\n
- 1\/2 sdt\u00a0ketumbar bubuk<\/li>\r\n
- 1\/4 sdt\u00a0merica bubuk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu lain <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 2 lembar\u00a0daun salam<\/li>\r\n
- 1 lembar\u00a0daun jeruk purut<\/li>\r\n
- 1 ruas\u00a0lengkuas memarkan<\/li>\r\n
- 3 sdm\u00a0kecap manis<\/li>\r\n
- 25 gram\u00a0gula merah<\/li>\r\n
- 1\/2 sdt\u00a0garam<\/li>\r\n
- 1\/4 sachet\u00a0kaldu bubuk<\/li>\r\n
- Asam Jawa<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat:<\/h4>\r\n\r\n\r\n\r\n\r\n- Siapkan bahan-bahan yang diperlukan dan cuci dengan air mengalir<\/li>\r\n
- Kemudian potong-potong sesuai selera, tapi hindari ukuran yang terlalu besar ya!<\/li>\r\n
- Peras kelapa dan pisahkan menjadi dua bagian 500 ml kenal dan 500 ml yang encer.<\/li>\r\n
- Haluskan semua bumbu dan sisihkan<\/li>\r\n
- Panaskan wajan, dan tumis bumbu hingga harum.<\/li>\r\n
- Tambahkan air lalu masukkan daging serta, asam jawa, daun jeruk, salam dan gula merah serta kecap.<\/li>\r\n
- Kemudian masukkan santan encer, serta garam sambil di aduk, tunggu hingga menyusut<\/li>\r\n
- Tunggu hingga daging empuk.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Tanpa Santan<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/meibasuki<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gr daging sapi<\/li>\r\n
- 1,5 sdm margarine<\/li>\r\n
- 400 ml susu cair<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 10 bawang merah<\/li>\r\n
- 6 bawang putih<\/li>\r\n
- 2 sdt ketumbar<\/li>\r\n
- 6 butir kemiri<\/li>\r\n
- 1\/2 sdt lada bubuk<\/li>\r\n
- 1 sdm gula merah\/sesuai selera (rasanya hrs agak manis)<\/li>\r\n
- 1 sdt gula pasir<\/li>\r\n
- Garam<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu cemplung:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Setengah jempol lengkuas, geprek<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 lembar daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuatnya:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Potong daging agak tipis melintang seratnya\/jangan terlalu lebar<\/li>\r\n
- Di dalam sebuah wajan: masukkan daging, mergarine, bumbu halus dan bumbu cemplung. Aduk rata. Diamkan beberapa saat<\/li>\r\n
- Hidupkan api, masak sampai daging beserta bumbunya berubah warna<\/li>\r\n
- Sementara itu rebus santan sampai mendidih<\/li>\r\n
- Masukkan santan ke dalam daging<\/li>\r\n
- Masak terik sampai matang, dan mengering<\/li>\r\n
- Angkat dan hidangkan<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
Nah, itulah 5 resep terik daging yang bisa kamu coba dan pastinya enak. Agar membuat hidangan ini semakin mudah, pastikan untuk menggunakan peralatan dapur, Perlengkapan Memasak<\/a>, hingga Teko & Alat Masak Kaca<\/a> yang berkualitas dari Ruparupa<\/a>.<\/p>\r\n\r\n\r\n\r\nSitus ini adalah tempat berbelanja yang asyik dan tentunya selalu menghadirkan penawaran menarik, seperti cashback, diskon serta metode pembayaran yang sangat beragam.<\/p>\r\n\r\n\r\n\r\n
Jadi tunggu apalagi, yuk bergabung sekarang menjadi Ruppers melalui web atau aplikasi yang tersedia pada web atau aplikasi kamu.<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Terik daging sapi adalah menu khas Jawa Tengah yang menggunakan santan sebagai kunci kenikmatannya. belum lagi bumbu rempah yang kuat juga membuat hidangan ini sangat populer. Namun seiring perkembangannya kamu bisa menggunakan jenis daging lainnya seperti kambing, telur maupun bahan tempe dan tahu. Resep & cara masak terik daging sapi Menu ini sangat cocok untuk […]<\/p>\n","protected":false},"author":17,"featured_media":32637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2520,2515],"tags":[2535,2503,2048],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-food","tag-living","tag-terik-daging-sapi"],"yoast_head":"\n
Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa<\/title>\n<meta name=\"description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. Yuk coba bikin sendiri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruparupa.com\/blog\/terik-daging-sapi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa\" \/>\n<meta property=\"og:description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. 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# Terik Daging Tahu Tempe<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/mariaparahita<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n
Bahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram daging sapi, potong2 sesuai selera<\/li>\r\n
- 5 buah tahu putih<\/li>\r\n
- 1 papan tempe, iris sesuai selera<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 ruas lengkuas uk besar<\/li>\r\n
- 120 ml santan kental<\/li>\r\n
- 3 sdm gula merah sisir halus<\/li>\r\n
- 1 sdm garam<\/li>\r\n
- 1 sdm kaldu jamur<\/li>\r\n
- Air secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus :<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 8 siung bawang merah<\/li>\r\n
- 4 siung bawang putih<\/li>\r\n
- 1\/2 sdt merica bubuk<\/li>\r\n
- 1 sdt ketumbar<\/li>\r\n
- 1 cm kunyit<\/li>\r\n
- 2 buah kemiri<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat :<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Rebus daging sapi, sampai matang kemudian buang air rebusan, tiriskan.<\/li>\r\n
- Siapkan bumbu halus dan tumis bersama dengan daun salam juga lengkuas, masak hingga seluruh bumbu mengeluarkan aroma sedap.<\/li>\r\n
- Masukkan santan dan air secukupnya, aduk terus agar santan tidak pecah.<\/li>\r\n
- Tambahkan bumbu gula garam dan kaldu jamur, koreksi rasa.<\/li>\r\n
- Masukkan daging sapi, tempe dan tahu. Masak sampai matang, tunggu hingga bumbu meresap dan jika suka dengan kuah yang banyak, tambahkan air kemudian sesuaikan kembali rasanya<\/li>\r\n
- Sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Telur<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/Tintinrayner<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 250 gr Daging sapi(sengkel\/tetelan)<\/li>\r\n
- 4 btr Telur<\/li>\r\n
- 2 buah tahu<\/li>\r\n
- 1cm Lengkuas<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 2 lembar daun jeruk<\/li>\r\n
- 1 btg Sereh<\/li>\r\n
- Santan encer secukupnya<\/li>\r\n
- Garam, penyedap secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu yg dihaluskan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 5 siung Bawang merah<\/li>\r\n
- 3 siung Bawang putih<\/li>\r\n
- 3 btr Kemiri<\/li>\r\n
- 1 sdt Ketumbar bubuk<\/li>\r\n
- 1 sdt Merica<\/li>\r\n
- 2 buah Cabe rawit merah<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Tumis bumbu halus dan sereh, lengkuas, daun salam, daun jeruk hingga wangi.<\/li>\r\n
- Lalu masukkan daging, masak hingga berubah warna.<\/li>\r\n
- Masukkan santan encer dan bumbu lainnya, masak hingga daging empuk<\/li>\r\n
- Lalu masukkan telur, tes rasa<\/li>\r\n
- Angkat dan sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Khas Solo <\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/amelia_home_kitchen<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 350 Gram\u00a0Daging Sapi<\/li>\r\n
- 250 ml\u00a0santan kental<\/li>\r\n
- 250 ml\u00a0santan encer<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 4 butir\u00a0bawang merah<\/li>\r\n
- 2 siung\u00a0bawang putih<\/li>\r\n
- 2 butir\u00a0kemiri<\/li>\r\n
- 1 ruas\u00a0kunyit<\/li>\r\n
- 1 ruas\u00a0lebih jahe<\/li>\r\n
- 1\/4 sdt\u00a0Jinten<\/li>\r\n
- 1 batang\u00a0serai memarkan<\/li>\r\n
- 1\/2 sdt\u00a0ketumbar bubuk<\/li>\r\n
- 1\/4 sdt\u00a0merica bubuk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu lain <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 2 lembar\u00a0daun salam<\/li>\r\n
- 1 lembar\u00a0daun jeruk purut<\/li>\r\n
- 1 ruas\u00a0lengkuas memarkan<\/li>\r\n
- 3 sdm\u00a0kecap manis<\/li>\r\n
- 25 gram\u00a0gula merah<\/li>\r\n
- 1\/2 sdt\u00a0garam<\/li>\r\n
- 1\/4 sachet\u00a0kaldu bubuk<\/li>\r\n
- Asam Jawa<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat:<\/h4>\r\n\r\n\r\n\r\n\r\n- Siapkan bahan-bahan yang diperlukan dan cuci dengan air mengalir<\/li>\r\n
- Kemudian potong-potong sesuai selera, tapi hindari ukuran yang terlalu besar ya!<\/li>\r\n
- Peras kelapa dan pisahkan menjadi dua bagian 500 ml kenal dan 500 ml yang encer.<\/li>\r\n
- Haluskan semua bumbu dan sisihkan<\/li>\r\n
- Panaskan wajan, dan tumis bumbu hingga harum.<\/li>\r\n
- Tambahkan air lalu masukkan daging serta, asam jawa, daun jeruk, salam dan gula merah serta kecap.<\/li>\r\n
- Kemudian masukkan santan encer, serta garam sambil di aduk, tunggu hingga menyusut<\/li>\r\n
- Tunggu hingga daging empuk.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Tanpa Santan<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/meibasuki<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gr daging sapi<\/li>\r\n
- 1,5 sdm margarine<\/li>\r\n
- 400 ml susu cair<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 10 bawang merah<\/li>\r\n
- 6 bawang putih<\/li>\r\n
- 2 sdt ketumbar<\/li>\r\n
- 6 butir kemiri<\/li>\r\n
- 1\/2 sdt lada bubuk<\/li>\r\n
- 1 sdm gula merah\/sesuai selera (rasanya hrs agak manis)<\/li>\r\n
- 1 sdt gula pasir<\/li>\r\n
- Garam<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu cemplung:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Setengah jempol lengkuas, geprek<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 lembar daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuatnya:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Potong daging agak tipis melintang seratnya\/jangan terlalu lebar<\/li>\r\n
- Di dalam sebuah wajan: masukkan daging, mergarine, bumbu halus dan bumbu cemplung. Aduk rata. Diamkan beberapa saat<\/li>\r\n
- Hidupkan api, masak sampai daging beserta bumbunya berubah warna<\/li>\r\n
- Sementara itu rebus santan sampai mendidih<\/li>\r\n
- Masukkan santan ke dalam daging<\/li>\r\n
- Masak terik sampai matang, dan mengering<\/li>\r\n
- Angkat dan hidangkan<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
Nah, itulah 5 resep terik daging yang bisa kamu coba dan pastinya enak. Agar membuat hidangan ini semakin mudah, pastikan untuk menggunakan peralatan dapur, Perlengkapan Memasak<\/a>, hingga Teko & Alat Masak Kaca<\/a> yang berkualitas dari Ruparupa<\/a>.<\/p>\r\n\r\n\r\n\r\nSitus ini adalah tempat berbelanja yang asyik dan tentunya selalu menghadirkan penawaran menarik, seperti cashback, diskon serta metode pembayaran yang sangat beragam.<\/p>\r\n\r\n\r\n\r\n
Jadi tunggu apalagi, yuk bergabung sekarang menjadi Ruppers melalui web atau aplikasi yang tersedia pada web atau aplikasi kamu.<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Terik daging sapi adalah menu khas Jawa Tengah yang menggunakan santan sebagai kunci kenikmatannya. belum lagi bumbu rempah yang kuat juga membuat hidangan ini sangat populer. Namun seiring perkembangannya kamu bisa menggunakan jenis daging lainnya seperti kambing, telur maupun bahan tempe dan tahu. Resep & cara masak terik daging sapi Menu ini sangat cocok untuk […]<\/p>\n","protected":false},"author":17,"featured_media":32637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2520,2515],"tags":[2535,2503,2048],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-food","tag-living","tag-terik-daging-sapi"],"yoast_head":"\n
Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa<\/title>\n<meta name=\"description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. Yuk coba bikin sendiri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruparupa.com\/blog\/terik-daging-sapi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa\" \/>\n<meta property=\"og:description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. Yuk coba bikin sendiri\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ruparupa.com\/blog\/terik-daging-sapi\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog ruparupa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ruparupacom\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-28T16:52:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-11T01:15:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-28-at-23.50.50.png\" \/>\n\t<meta property=\"og:image:width\" content=\"842\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cindy Halida\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RupaRupaCom\" \/>\n<meta name=\"twitter:site\" content=\"@RupaRupaCom\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cindy Halida\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/\"},\"author\":{\"name\":\"Cindy Halida\",\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/#\\\/schema\\\/person\\\/372fde77c8a8ef862ea3b97333dd009e\"},\"headline\":\"Kreasi Terik Daging Sapi Populer & Nikmat\",\"datePublished\":\"2021-04-28T16:52:41+00:00\",\"dateModified\":\"2022-07-11T01:15:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/\"},\"wordCount\":751,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Screen-Shot-2021-05-28-at-23.50.50.png\",\"keywords\":[\"Food\",\"living\",\"Terik Daging sapi\"],\"articleSection\":[\"Food\",\"Living\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/\",\"url\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/\",\"name\":\"Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/terik-daging-sapi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Screen-Shot-2021-05-28-at-23.50.50.png\",\"datePublished\":\"2021-04-28T16:52:41+00:00\",\"dateModified\":\"2022-07-11T01:15:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/#\\\/schema\\\/person\\\/372fde77c8a8ef862ea3b97333dd009e\"},\"description\":\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. 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\r\n
Bahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gram daging sapi, potong2 sesuai selera<\/li>\r\n
- 5 buah tahu putih<\/li>\r\n
- 1 papan tempe, iris sesuai selera<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 ruas lengkuas uk besar<\/li>\r\n
- 120 ml santan kental<\/li>\r\n
- 3 sdm gula merah sisir halus<\/li>\r\n
- 1 sdm garam<\/li>\r\n
- 1 sdm kaldu jamur<\/li>\r\n
- Air secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus :<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 8 siung bawang merah<\/li>\r\n
- 4 siung bawang putih<\/li>\r\n
- 1\/2 sdt merica bubuk<\/li>\r\n
- 1 sdt ketumbar<\/li>\r\n
- 1 cm kunyit<\/li>\r\n
- 2 buah kemiri<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat :<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Rebus daging sapi, sampai matang kemudian buang air rebusan, tiriskan.<\/li>\r\n
- Siapkan bumbu halus dan tumis bersama dengan daun salam juga lengkuas, masak hingga seluruh bumbu mengeluarkan aroma sedap.<\/li>\r\n
- Masukkan santan dan air secukupnya, aduk terus agar santan tidak pecah.<\/li>\r\n
- Tambahkan bumbu gula garam dan kaldu jamur, koreksi rasa.<\/li>\r\n
- Masukkan daging sapi, tempe dan tahu. Masak sampai matang, tunggu hingga bumbu meresap dan jika suka dengan kuah yang banyak, tambahkan air kemudian sesuaikan kembali rasanya<\/li>\r\n
- Sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Telur<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/Tintinrayner<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 250 gr Daging sapi(sengkel\/tetelan)<\/li>\r\n
- 4 btr Telur<\/li>\r\n
- 2 buah tahu<\/li>\r\n
- 1cm Lengkuas<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 2 lembar daun jeruk<\/li>\r\n
- 1 btg Sereh<\/li>\r\n
- Santan encer secukupnya<\/li>\r\n
- Garam, penyedap secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu yg dihaluskan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 5 siung Bawang merah<\/li>\r\n
- 3 siung Bawang putih<\/li>\r\n
- 3 btr Kemiri<\/li>\r\n
- 1 sdt Ketumbar bubuk<\/li>\r\n
- 1 sdt Merica<\/li>\r\n
- 2 buah Cabe rawit merah<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuat:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Tumis bumbu halus dan sereh, lengkuas, daun salam, daun jeruk hingga wangi.<\/li>\r\n
- Lalu masukkan daging, masak hingga berubah warna.<\/li>\r\n
- Masukkan santan encer dan bumbu lainnya, masak hingga daging empuk<\/li>\r\n
- Lalu masukkan telur, tes rasa<\/li>\r\n
- Angkat dan sajikan dengan taburan bawang goreng<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Khas Solo <\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/amelia_home_kitchen<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 350 Gram\u00a0Daging Sapi<\/li>\r\n
- 250 ml\u00a0santan kental<\/li>\r\n
- 250 ml\u00a0santan encer<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 4 butir\u00a0bawang merah<\/li>\r\n
- 2 siung\u00a0bawang putih<\/li>\r\n
- 2 butir\u00a0kemiri<\/li>\r\n
- 1 ruas\u00a0kunyit<\/li>\r\n
- 1 ruas\u00a0lebih jahe<\/li>\r\n
- 1\/4 sdt\u00a0Jinten<\/li>\r\n
- 1 batang\u00a0serai memarkan<\/li>\r\n
- 1\/2 sdt\u00a0ketumbar bubuk<\/li>\r\n
- 1\/4 sdt\u00a0merica bubuk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu lain <\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 2 lembar\u00a0daun salam<\/li>\r\n
- 1 lembar\u00a0daun jeruk purut<\/li>\r\n
- 1 ruas\u00a0lengkuas memarkan<\/li>\r\n
- 3 sdm\u00a0kecap manis<\/li>\r\n
- 25 gram\u00a0gula merah<\/li>\r\n
- 1\/2 sdt\u00a0garam<\/li>\r\n
- 1\/4 sachet\u00a0kaldu bubuk<\/li>\r\n
- Asam Jawa<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara Membuat:<\/h4>\r\n\r\n\r\n\r\n\r\n- Siapkan bahan-bahan yang diperlukan dan cuci dengan air mengalir<\/li>\r\n
- Kemudian potong-potong sesuai selera, tapi hindari ukuran yang terlalu besar ya!<\/li>\r\n
- Peras kelapa dan pisahkan menjadi dua bagian 500 ml kenal dan 500 ml yang encer.<\/li>\r\n
- Haluskan semua bumbu dan sisihkan<\/li>\r\n
- Panaskan wajan, dan tumis bumbu hingga harum.<\/li>\r\n
- Tambahkan air lalu masukkan daging serta, asam jawa, daun jeruk, salam dan gula merah serta kecap.<\/li>\r\n
- Kemudian masukkan santan encer, serta garam sambil di aduk, tunggu hingga menyusut<\/li>\r\n
- Tunggu hingga daging empuk.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
# Terik Daging Sapi Tanpa Santan<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\nSource: Instagram\/meibasuki<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- 500 gr daging sapi<\/li>\r\n
- 1,5 sdm margarine<\/li>\r\n
- 400 ml susu cair<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu halus:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- 10 bawang merah<\/li>\r\n
- 6 bawang putih<\/li>\r\n
- 2 sdt ketumbar<\/li>\r\n
- 6 butir kemiri<\/li>\r\n
- 1\/2 sdt lada bubuk<\/li>\r\n
- 1 sdm gula merah\/sesuai selera (rasanya hrs agak manis)<\/li>\r\n
- 1 sdt gula pasir<\/li>\r\n
- Garam<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Bumbu cemplung:<\/strong><\/p>\r\n\r\n\r\n\r\n\r\n- Setengah jempol lengkuas, geprek<\/li>\r\n
- 2 lembar daun salam<\/li>\r\n
- 1 lembar daun jeruk<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n
Cara membuatnya:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n- Potong daging agak tipis melintang seratnya\/jangan terlalu lebar<\/li>\r\n
- Di dalam sebuah wajan: masukkan daging, mergarine, bumbu halus dan bumbu cemplung. Aduk rata. Diamkan beberapa saat<\/li>\r\n
- Hidupkan api, masak sampai daging beserta bumbunya berubah warna<\/li>\r\n
- Sementara itu rebus santan sampai mendidih<\/li>\r\n
- Masukkan santan ke dalam daging<\/li>\r\n
- Masak terik sampai matang, dan mengering<\/li>\r\n
- Angkat dan hidangkan<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n
Nah, itulah 5 resep terik daging yang bisa kamu coba dan pastinya enak. Agar membuat hidangan ini semakin mudah, pastikan untuk menggunakan peralatan dapur, Perlengkapan Memasak<\/a>, hingga Teko & Alat Masak Kaca<\/a> yang berkualitas dari Ruparupa<\/a>.<\/p>\r\n\r\n\r\n\r\nSitus ini adalah tempat berbelanja yang asyik dan tentunya selalu menghadirkan penawaran menarik, seperti cashback, diskon serta metode pembayaran yang sangat beragam.<\/p>\r\n\r\n\r\n\r\n
Jadi tunggu apalagi, yuk bergabung sekarang menjadi Ruppers melalui web atau aplikasi yang tersedia pada web atau aplikasi kamu.<\/p>\r\n\r\n\r\n\r\n
<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Terik daging sapi adalah menu khas Jawa Tengah yang menggunakan santan sebagai kunci kenikmatannya. belum lagi bumbu rempah yang kuat juga membuat hidangan ini sangat populer. Namun seiring perkembangannya kamu bisa menggunakan jenis daging lainnya seperti kambing, telur maupun bahan tempe dan tahu. Resep & cara masak terik daging sapi Menu ini sangat cocok untuk […]<\/p>\n","protected":false},"author":17,"featured_media":32637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2520,2515],"tags":[2535,2503,2048],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-food","tag-living","tag-terik-daging-sapi"],"yoast_head":"\n
Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa<\/title>\n<meta name=\"description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. Yuk coba bikin sendiri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ruparupa.com\/blog\/terik-daging-sapi\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Terik Daging Sapi Populer & Nikmat - Blog ruparupa\" \/>\n<meta property=\"og:description\" content=\"Terik daging sapi adalah makanan khas Jawa tengah yang nikmat di santap saat momen special seperti idul adha. 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Bumbu halus :<\/strong><\/p>\r\n\r\n\r\n\r\n Bumbu halus <\/strong><\/p>\r\n\r\n\r\n\r\n Bumbu lain <\/strong><\/p>\r\n\r\n\r\n\r\n Bumbu halus:<\/strong><\/p>\r\n\r\n\r\n\r\n Bumbu cemplung:<\/strong><\/p>\r\n\r\n\r\n\r\n Nah, itulah 5 resep terik daging yang bisa kamu coba dan pastinya enak. Agar membuat hidangan ini semakin mudah, pastikan untuk menggunakan peralatan dapur, Perlengkapan Memasak<\/a>, hingga Teko & Alat Masak Kaca<\/a> yang berkualitas dari Ruparupa<\/a>.<\/p>\r\n\r\n\r\n\r\n Situs ini adalah tempat berbelanja yang asyik dan tentunya selalu menghadirkan penawaran menarik, seperti cashback, diskon serta metode pembayaran yang sangat beragam.<\/p>\r\n\r\n\r\n\r\n Jadi tunggu apalagi, yuk bergabung sekarang menjadi Ruppers melalui web atau aplikasi yang tersedia pada web atau aplikasi kamu.<\/p>\r\n\r\n\r\n\r\n <\/p>\r\n","protected":false},"excerpt":{"rendered":" Terik daging sapi adalah menu khas Jawa Tengah yang menggunakan santan sebagai kunci kenikmatannya. belum lagi bumbu rempah yang kuat juga membuat hidangan ini sangat populer. Namun seiring perkembangannya kamu bisa menggunakan jenis daging lainnya seperti kambing, telur maupun bahan tempe dan tahu. Resep & cara masak terik daging sapi Menu ini sangat cocok untuk […]<\/p>\n","protected":false},"author":17,"featured_media":32637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2520,2515],"tags":[2535,2503,2048],"class_list":["post-32627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-living","tag-food","tag-living","tag-terik-daging-sapi"],"yoast_head":"\n\r\n
Cara membuat :<\/strong><\/h4>\r\n\r\n\r\n\r\n
\r\n
# Terik Daging Sapi Telur<\/strong><\/h3>\r\n\r\n\r\n\r\n
\r\nBahan – bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n
\r\n
Bumbu yg dihaluskan:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n
Cara membuat:<\/strong><\/h4>\r\n\r\n\r\n\r\n\r\n
# Terik Daging Sapi Khas Solo <\/strong><\/h3>\r\n\r\n\r\n\r\n
\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n
\r\n
\r\n
\r\n
Cara Membuat:<\/h4>\r\n\r\n\r\n\r\n
\r\n
# Terik Daging Sapi Tanpa Santan<\/strong><\/h3>\r\n\r\n\r\n\r\n
\r\nBahan-bahan:<\/strong><\/h4>\r\n\r\n\r\n\r\n
\r\n
\r\n
\r\n
Cara membuatnya:<\/strong><\/h4>\r\n\r\n\r\n\r\n
\r\n