{"id":10477,"date":"2019-04-13T10:00:00","date_gmt":"2019-04-13T03:00:00","guid":{"rendered":"https:\/\/blog.ruparupa.id\/?p=10477"},"modified":"2022-02-22T10:00:05","modified_gmt":"2022-02-22T03:00:05","slug":"resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly","status":"publish","type":"post","link":"https:\/\/www.ruparupa.com\/blog\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\/","title":{"rendered":"Resep Membuat Japanese Cheese Cake: Fluffy and Jiggly!"},"content":{"rendered":"<p style=\"text-align: justify;\">Anda tentu tahu Japanese Cheese Cake! Ya, cake lembut yang lumer dimulut dengan tekstur sangat halus ini mulai banyak dijual di pasaran. Berhubung masih baru, tentunya antrian panjang jadi tak terelakkan. Nah daripada <em>ngantre<\/em> lama, yuk membuat\u00a0Japanese Cheese Cake sendiri di rumah yang <em>fluffy<\/em> <em>and jiggly<\/em> ini!<\/p>\n<h2>Bahan-bahan Japanese Cheese Cake:<\/h2>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-10478 size-medium\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/1-IMG_8571-300x300.jpg\" alt=\"resep japanese cheese cake\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/1-IMG_8571-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/1-IMG_8571-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/1-IMG_8571-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/1-IMG_8571.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>130 ml Susu Cair<\/li>\n<li>100 gr <em>Cream<\/em> <em>Cheese<\/em><\/li>\n<li>100 gr <em>Unsalted<\/em> <em>Butter<\/em><\/li>\n<li>60 gr Tepung Terigu<\/li>\n<li>60 gr Tepung Maizena<\/li>\n<li>130 gr Gula<\/li>\n<li>8 btr Kuning Telur<\/li>\n<li>13 btr Putih Telur<\/li>\n<li>Kertas Roti<\/li>\n<li>Gula Bubuk sebagai hiasan<\/li>\n<\/ul>\n<h2>Cara membuat Japanese Cheese Cake:<\/h2>\n<p>[efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>1. Tuang ke dalam panci<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10479\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/2-IMG_8579-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/2-IMG_8579-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/2-IMG_8579-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/2-IMG_8579-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/2-IMG_8579.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Masukkan <em>cream<\/em> <em>cheese<\/em>, <em>butter<\/em> dan susu ke dalam panci kecil.<\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>2. Panaskan dengan api kecil<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10480\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/3-IMG_8586-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/3-IMG_8586-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/3-IMG_8586-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/3-IMG_8586-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/3-IMG_8586.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Gunakan api kecil hingga <em>butter<\/em> dan <em>cream<\/em> <em>cheese<\/em> mencair.<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow][efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>3. Kocok kuning telur<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10481\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/4-IMG_8590-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/4-IMG_8590-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/4-IMG_8590-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/4-IMG_8590-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/4-IMG_8590.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kocok kuning telur menggunakan pengocok telur atau <em>whisk\u00a0<\/em><\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>4. Tuang ke kuning telur<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10482\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/5-IMG_8592-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/5-IMG_8592-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/5-IMG_8592-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/5-IMG_8592-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/5-IMG_8592.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tuang adonan tadi ke dalam telur, aduk hingga tercampur rata<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow][efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>5. Ayak tepung<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10491\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8597-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8597-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8597-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8597-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8597.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ayak tepung terigu dan maizena ke dalam adonan menggunakan pengayak secara bertahap.<\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>6. Aduk hingga rata<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10492\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8601-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8601-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8601-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8601-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/IMG_8601.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Aduk hingga adonan merata sempurna tanpa gumpalan.<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow][efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>7. Kocok putih telur<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10484\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/7-IMG_8615-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/7-IMG_8615-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/7-IMG_8615-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/7-IMG_8615-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/7-IMG_8615.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kocok putih telur menggunakan mixer hingga kaku. Anda bisa mulai memanaskan oven dengan suhu 160<span class=\"st\" data-hveid=\"91\" data-ved=\"0ahUKEwiYzafmxpnTAhXGpY8KHaT2CwsQ4EUIWzAM\">\u00b0<\/span>C.<\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>8. Masukkan gula pasir<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10485\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/8-IMG_8618-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/8-IMG_8618-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/8-IMG_8618-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/8-IMG_8618-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/8-IMG_8618.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Setelah putih telur kaku, masukkan gula pasir.<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow][efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>9. Kocok hingga kaku<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10486\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/9-IMG_8620-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/9-IMG_8620-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/9-IMG_8620-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/9-IMG_8620-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/9-IMG_8620.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pastikan putih telur telah kaku hingga seperti gambar.<\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>10. Tuang ke dalam adonan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10487\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/10-IMG_8622-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/10-IMG_8622-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/10-IMG_8622-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/10-IMG_8622-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/10-IMG_8622.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tuang putih telur ke dalam adonan, aduk menggunakan spatula.<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow][efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>11. Tuang ke dalam loyang<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10488\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/11-IMG_8625-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/11-IMG_8625-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/11-IMG_8625-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/11-IMG_8625-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/11-IMG_8625.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tuang adonan ke dalam loyang yang telah dialasi kertas roti.<\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>12. Panggang dalam oven<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10504 size-medium\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-300x300.jpg\" alt=\"resep japanese cheese cake\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-768x768.jpg 768w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-1024x1024.jpg 1024w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-696x696.jpg 696w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-1068x1068.jpg 1068w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/12-IMG_8626-1.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Panggang dalam oven bersuhu 160<span class=\"st\" data-hveid=\"91\" data-ved=\"0ahUKEwiYzafmxpnTAhXGpY8KHaT2CwsQ4EUIWzAM\">\u00b0<\/span>C selama 25 menit\u00a0dengan teknik <em>au bain marie*<\/em>. Lalu turunkan suhu hingga 135<span class=\"st\" data-hveid=\"91\" data-ved=\"0ahUKEwiYzafmxpnTAhXGpY8KHaT2CwsQ4EUIWzAM\">\u00b0<\/span>C dan panggang lagi selama 50 menit.<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow]<\/p>\n<p>[efsrow]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>13. Keluarkan dari dalam loyang<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10489\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/13-IMG_8639-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/13-IMG_8639-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/13-IMG_8639-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/13-IMG_8639-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/13-IMG_8639.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tusuk cake dengan tusuk gigi, dan pastikan tidak ada lagi adonan yang tertinggal di tusuk gigi. Lalu keluarkan cake dari oven.<\/p>\n<p>[\/efscolumn]<br \/>\n[efscolumn lg=&#8221;6&#8243; md=&#8221;6&#8243; smoff=&#8221;0&#8243; mdoff=&#8221;0&#8243; lgoff=&#8221;0&#8243; ]<\/p>\n<h3>14. Siap disajikan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10490\" src=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/14-IMG_8646-300x300.jpg\" alt=\"resep japanese cheese cake \" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/14-IMG_8646-300x300.jpg 300w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/14-IMG_8646-150x150.jpg 150w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/14-IMG_8646-420x420.jpg 420w, https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/14-IMG_8646.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Biarkan beberapa saat hingga dingin, lalu keluarkan cake dari loyang dan taburi dengan gula halus.<\/p>\n<p>[\/efscolumn]<br \/>\n[\/efsrow]<\/p>\n<h2>Tips &amp; Tricks:<\/h2>\n<ul>\n<li>Gunakan telur yang bersuhu ruangan, karena putih telur yang berasal dari lemari pendingin tidak bisa mengembang sempurna saat di-<em>mixer<\/em><\/li>\n<li>Pastikan putih telur telah dikocok sempurna sebelum menambahkan gula pasir.<\/li>\n<li>Segera aduk putih telur yang telah dikocok kaku dengan adonan, gunakan spatula untuk mengaduk. Jangan aduk adonan berlebihan agar udara di dalam putih telur tetap bertahan.<\/li>\n<li>Gunakan teknik <em>au bain marie<\/em>\/ <em>water<\/em> <em>bath<\/em> saat memanggang, caranya letakkan loyang bundar berisi adonan diatas loyang persegi, lalu isi 1\/4 loyang dengan air panas, masukkan ke dalam panggangan.<\/li>\n<li>Jika Anda menggunakan loyang bongkar pasang, bungkus bagian bawah loyang menggunakan aluminium foil agar air tidak merembes masuk ke dalam loyang.<\/li>\n<\/ul>\n<p>Baca Juga :\u00a0<a href=\"https:\/\/www.ruparupa.com\/blog\/alat-panggang-terbaik-hadir-indonesia\/\">Alat Panggang Terbaik di Amerika Kini Hadir di Indonesia<\/a><\/p>\n<p>Lengkapi berbagai peralatan <em>baking<\/em> Anda seperti <a href=\"https:\/\/www.ruparupa.com\/inspirations\/ready-set-bake\/oven-dan-mixer.html\" target=\"_blank\" rel=\"noopener noreferrer\">oven dan <em>mixer<\/em><\/a>, serta <a href=\"https:\/\/www.ruparupa.com\/inspirations\/ready-set-bake\/loyang-dan-cetakan.html\" target=\"_blank\" rel=\"noopener noreferrer\">loyang<\/a>, dengan berbagai <a href=\"https:\/\/www.ruparupa.com\/inspirations\/ready-set-bake.html\" target=\"_blank\" rel=\"noopener noreferrer\">peralatan membuat kue<\/a> di Ruparupa.com.<\/p>\n<p>Selamat\u00a0Membuat Japanese Cheese Cake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anda tentu tahu Japanese Cheese Cake! Ya, cake lembut yang lumer dimulut dengan tekstur sangat halus ini mulai banyak dijual di pasaran. Berhubung masih baru, tentunya antrian panjang jadi tak terelakkan. Nah daripada ngantre lama, yuk membuat\u00a0Japanese Cheese Cake sendiri di rumah yang fluffy and jiggly ini! Bahan-bahan Japanese Cheese Cake: 130 ml Susu Cair [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[2520,2515],"tags":[3204,173,1489,3203,1749],"class_list":["post-10477","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-food","category-living","tag-cheese-cake","tag-kue","tag-resep","tag-resep-japanese-cake","tag-resep-kue","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Resep Membuat Japanese Cheese Cake - Blog ruparupa<\/title>\n<meta name=\"description\" content=\"Berikut ini resep Japanese Cheese Cake yang mudah dan praktis di rumah. 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Tentunya, punya rasa yang lezat dan nikmat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ruparupa.com\/blog\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog ruparupa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ruparupacom\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-13T03:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-22T03:00:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ruparupa.com\/blog\/wp-content\/uploads\/2017\/04\/Untitled-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Monique Shintami\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@RupaRupaCom\" \/>\n<meta name=\"twitter:site\" content=\"@RupaRupaCom\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monique Shintami\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/\"},\"author\":{\"name\":\"Monique Shintami\",\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/#\\\/schema\\\/person\\\/20f75416c5f31bdb8d4717725da84e07\"},\"headline\":\"Resep Membuat Japanese Cheese Cake: Fluffy and Jiggly!\",\"datePublished\":\"2019-04-13T03:00:00+00:00\",\"dateModified\":\"2022-02-22T03:00:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/\"},\"wordCount\":557,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Untitled-2-1.jpg\",\"keywords\":[\"cheese cake\",\"Kue\",\"resep\",\"resep japanese cake\",\"Resep kue\"],\"articleSection\":[\"Food\",\"Living\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/\",\"url\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/\",\"name\":\"Resep Membuat Japanese Cheese Cake - Blog ruparupa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/resep-cara-membuat-japanese-cheese-cake-fluffy-and-jiggly\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Untitled-2-1.jpg\",\"datePublished\":\"2019-04-13T03:00:00+00:00\",\"dateModified\":\"2022-02-22T03:00:05+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ruparupa.com\\\/blog\\\/#\\\/schema\\\/person\\\/20f75416c5f31bdb8d4717725da84e07\"},\"description\":\"Berikut ini resep Japanese Cheese Cake yang mudah dan praktis di rumah. 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