1.0Blog ruparupahttps://www.ruparupa.com/blogMonique Shintamihttps://www.ruparupa.com/blog/author/monique-shintami/rich600338<blockquote class="wp-embedded-content" data-secret="z0CiG8jj6X"><a href="https://www.ruparupa.com/blog/cara-membuat-empal-gepuk-empuk/">Cara Membuat Empal Gepuk Empuk</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ruparupa.com/blog/cara-membuat-empal-gepuk-empuk/embed/#?secret=z0CiG8jj6X" width="600" height="338" title="“Cara Membuat Empal Gepuk Empuk” — Blog ruparupa" data-secret="z0CiG8jj6X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.ruparupa.com/blog/wp-content/uploads/2017/01/daging-empal-1.jpg1600640Siapa yang tidak mengenal empal gepuk? Irisan daging yang lembut dengan rasa gurih dan manis ini sangat lezat dinikmati bersama dengan nasi hangat dan sambal. Wah, membayangkannya saja sudah membuat kita perut terasa lapar bukan? Namun tahukah jika dibalik sepotong daging yang lezat, ada proses yang harus dilalui. Pada zaman dahulu makanan ini dibuat secara […]